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© 2016-2020 Nathan Invincible Miller

Homebrewing

I'm an amateur homebrewer  To be honest, I didn't even drink wine before I decided to start making it.  It just seemed like a good idea at the time, and a great way to put to use a ton of the sugary foods I was generating on our hobby farm.  What started as an experiment with one or two different varieties has suddenly turned into a semi-serious undertaking, with over 280 bottles of wine aging away in our basement at last count and plenty more on the way.  I may still be an amateur at brewing, but I will soon be a professional at drinking.  Nearly all of my wines feature homegrown ingredients or things that I picked myself.  This keeps my wines rooted in the Keweenaw.

Here's a list of what I've finished so far, in order of when I started each batch.  Click on each to learn more and see my sweet labels.

Homebrew List

The Sugar Shack Special (maple wine)

Rhubarb Uprising (rhubarb wine)

Berry Meditation (strawberry wine)

Bulletproof Blues (blueberry wine)

Adult Chokecherry (chokecherry wine)

Invasionary Force (autumn olive wine)

Tropikeweenaw (mango papaya wine)

The Berry Remix (mixed berry)

Spacerglyn (maple/honey)

Down the Rabbit Hole (strawberry rhubarb wine)

Blue Monday (blueberry rhubarb wine)

Cherry Twist (cherry mead)

RAS 9000 (raspberry wine)

Ice Gold (ice apple wine)

Bookends (maple apple wine)

Grade B (maple blueberry wine)

Lake Effect Snowberry (strawberry raspberry wine)

The Shadow Harvest (Dolgo crabapple wine)

The Cinnamon Shack Special (cinnamon maple wine)

Red For Blood (cherry wine)

Still in the hopper (typically unnamed until bottled)

Nectarine Wine

Berry Meditation II

Strawberry Blueberry Wine

Rhubarb Uprising II

Nectarine Plum Mead

Red Wine

Parrot (pear and carrot wine)

Pumpkin Wine

Mead

Pumpkin Mead